1, the cooking should first boil hot, then pour into the oil, then add the vegetables.
2, boiled beef: beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious .
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, boiled beef and other tough, hard meat, poultry and game time, add a little vinegar to soften.
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell.
7, fry the green beans in the wok and cook for 10 minutes quickly boiled, but do not Chaojiao.
8, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance.
9, when kelp add a few drops of vinegar cooked easily broken; put trees spinach is required.
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste more delicious.
11, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion.
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened.
13, cook the noodles add a small tablespoon cooking oil, noodles will not stick with, and prevent the soup from the bubble, overflow the pot outside.
14, cook the noodles in the pot add a little salt, cook the noodles easy mushy.
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans in nutrients.
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt.
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, it will thicken pig stomach twice.
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard like a tendon.
19, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and delicious soup.
20, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken explosive crackling sound when issued immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature drop 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten.
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious.
23, cook duck: In a few snail Guo Lifang easy to overripe.
24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious.
25, fired tofu, fermented tofu, or add a little juice, aromatic flavor.
26, braised beef, add a little potherb mustard, meat is delicious.
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious.
28, fried food, Guo Lifang a little salt, oil does not splash outside.
29, the spring roll filling in the appropriate mix add some flour, to avoid frying the juice out of the process of filling paste pot phenomenon.
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried.
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops out will not shrink.
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious.
33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft.
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan.
35, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, the oil spill is not easy to pot outside.
36, with the sheep Fry eggs, shiang no smell.
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor.
42, should not be stamped when fried spinach.
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak delicious, fresh.
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious.
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious.
46, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially loose delicious, no matter what sweet and sour dishes, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate.
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, light.
48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt.
49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen.
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, as fresh and delicious dishes.
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang.
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread.
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white.
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating.
55, boiled milk, paste, and put some salt, taste better after cooling.
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced.
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be removed.
58, food is too acid, to an egg smashed into.
59, food too spicy, put an egg fry.
60, spicy dishes, put some vinegar can reduce the spicy taste.
61, bitter vegetables, drip a little white vinegar.
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth.
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup.
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever.
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant.
66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and cold dishes to do.
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, turbidity, oil variable clear.
68, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food.
69, rendered lard: electric rice in water or put a little praise in vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, pure oil.
70, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.
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